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#21 Guest_livingtogether_*

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Posted 18 September 2008 - 07:04 AM

i dont have the patience to cook at all.

#22 Cecilia

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Posted 18 September 2008 - 06:34 PM

View Posttruelovewaits, on Sep 15 2008, 07:47 PM, said:

Heres a simple recipe for peanut butter cookies that I remember from foods class with MRs. McVey:


Preheat oven to 375*


Mix:

1 cup peanut butter
1 cup sugar
1 egg


Place on nonstick pan and cook for about 10-13 minutes.

I tried this because I didn't think it'd work. It did:

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#23 doobeedobedoo

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Posted 18 September 2008 - 11:10 PM

i felt like mashed potatoes, but i knew it wouldn't fill me up. so here's what i did.

ingredients:

sour cream
smoked cheddar cheese
butter
red skinned potatoes
diced onions
milk
water
other stuff to make mashed potatoes

-you make mashed potatoes like normal, but on a skillet, grill the chopped up red skinned potatoes
-as the potatoes are cooking, add in bits of smoked cheddar cheese (you can use any cheese you like, i guess) and stir until the mashed potatoes has a tint of yellow
-add sour cream. i made enough mashed potatoes to serve 4, so i put in about 6-8 dollops of sour cream and mix it in once again
-add in diced onions, keep stirring that motherfucker
-keep an eye on the red skin potatoes. if they're on fire, put em out. if not, then add them into the mashed potatoes
-stir everything and let it sit for maybe 30 seconds to a minute just so its nice and hot

put everything into a bowl. this dinner is made of win. ill take a pic next time i make it. trust me, it will fill you up like a motherfucker

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#24 axelthesot

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Posted 18 September 2008 - 11:55 PM

I throw smoked bacon in my mashed potatoes.

Oh, the most brutal and unhealthy hamburger use ever:

Dethburger
-------
1 lb ground beef
1 bag shredded cheddar cheese

Brown the beef in a pan, seasoning with whatev (I prefer a cajun seasoning). Add the cheddar cheese and mix it all together untill it looks like the thickest hamburger helper ever.

Then you have to make Dethsauce. Ranch, Frank's Red Hot and a little mayo/miracle whip (whichever you prefer) to thicken.

Then butter two slices of bread and pan fry them to golden. Slap on a layer of dethburger, put on some dethsauce and eat.

Warning - You cannot do much physical activity of any sort after consuming Dethburger. In fact, get ready to feel your heart stop a few times while eating. It's a guilty pleasure I enjoy usually only every 6 months to a year. My arteries couldn't handle much more.
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#25 CrystalMeff

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Posted 19 September 2008 - 12:13 AM

use ranch dressing on anything

#26 kyla

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Posted 19 September 2008 - 07:01 AM

Good reciple, Tim. One thing you need to be carefule of is overworking those mashed potatoes. Too much stirring will start to break down the startch molecule, and you'll have mortar instead of potatoes.


#27 doobeedobedoo

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Posted 19 September 2008 - 10:04 AM

never knew that. now i do. thank you

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#28 wax wings

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Posted 19 September 2008 - 01:59 PM

View Postkyla, on Sep 19 2008, 08:01 AM, said:

Good reciple, Tim. One thing you need to be carefule of is overworking those mashed potatoes. Too much stirring will start to break down the startch molecule, and you'll have mortar instead of potatoes.

thanks, alton brown.

#29 truelovewaits

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Posted 21 October 2008 - 03:45 PM

I'm about to make some MANCAKES.

#30 tafka2112

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Posted 21 October 2008 - 04:05 PM

pay attention these things are great. Schwarzwalder Bratkartoffel(Black Forest Fries) i made this for german.
tons of tatos
mushrooms
bacon
garlic and yellow skin onions
red and black crushed pepper
fry in a small amount of olive oil with marjoram

its delicious. or if you're cheap bojangles sells their special seasoning and that is great too.
This bag is full of big black dildos.

#31 sam sanford

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Posted 21 October 2008 - 04:29 PM

ive been hanging out with this girl and baking. we made this last week.

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pumpkin flavored muffins with cream cheese filling.
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#32 truelovewaits

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Posted 21 October 2008 - 04:34 PM

So, you have been able to fill her muffin with your cream cheese?

#33 stretts

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Posted 25 October 2008 - 09:43 PM

:::The perfect pasta sauce:::

1 can diced tomatos
two spponfulls of tomato paste
one chopped onion
dash of red wine
1 clove crushed garlic
chilli flakes
a herb of ur choice

sorry about not having any measurements, when i cook its pretty laxed and lazy going, and i guestimate alot.

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#34 Obvious

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Posted 26 October 2008 - 09:01 AM

your on... if you ruin my bolognaise tho, i'll come after you.
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#35 Guest_livingtogether_*

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Posted 26 October 2008 - 10:32 AM

View Postsam sanford, on Oct 21 2008, 04:29 PM, said:

ive been hanging out with this girl and baking. we made this last week.

pumpkin flavored muffins with cream cheese filling.

"cream cheese"

#36 kyla

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Posted 26 October 2008 - 10:33 AM

When I make pasta sauce, I like to use cumin, cinnamon and crushed red pepper--the trifecta. And then the obvious, garlic, onion, etc.


#37 clarissa

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Posted 26 October 2008 - 04:39 PM

sanford those muffins look amazing. lol i clicked it and magnified, so good

last time i was home i tried spaghetti all'amatriciana with prosciutto and it was bomb.

#38 Cecilia

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Posted 26 October 2008 - 04:47 PM

View Postclarissa, on Oct 26 2008, 05:39 PM, said:

sanford those muffins look amazing. lol i clicked it and magnified, so good

last time i was home i tried spaghetti all'amatriciana with prosciutto and it was bomb.

I just biked to the italian gourmet to get some prosciutto.
maybe that'll be my dinner.
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#39 stretts

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Posted 26 October 2008 - 08:03 PM

lall thisw italian tlk makes me want pasta!

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#40 stretts

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Posted 07 September 2009 - 09:33 PM

resurection

Im making burritos for lunch:

Beef and Bean Burritos
This burrito recipe can be made in advance without garnishes and frozen, then heated in the microwave to serve. I freeze the burritos on a cookie sheet then wrap in foil and store in food storage bags.

* 1 pound lean ground beef
* 1/2 cup chopped onion
* 1 clove garlic, minced
* 2 teaspoons chili powder
* 1 teaspoon dried whole oregano
* 1/2 teaspoon ground cumin
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1 can (16 ounces) refried beans
* 1 can (10 ounces) enchilada sauce, divided
* 6 flour tortillas, 8-inch size
* shredded lettuce
* Optional garnishes: shredded lettuce, chopped tomatoes, sour cream, salsa, sliced ripe olives, shredded cheese

In a large skillet cook ground beef, onion, and garlic until ground beef is no longer pink, stirring to break up meat. Drain well.

Add chili powder, oregano, cumin, salt, and pepper; simmer for 5 minutes. Add refried beans and 1/2 cup of the enchilada sauce. Cook until heated through; keep warm.

Wrap tortillas in foil; bake at 350į for 10 minutes, or until thoroughly heated. Spoon
about 1/2 cup ground beef mixture on each warm tortilla. Roll tightly and place seam-side down on a shredded lettuce-lined serving platter. When all burritos are made, spoon remaining enchilada sauce over the burritos. Garnish with your choice of toppings.

Burrito recipe makes 6 servings.

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